\t\t\t \t\t\t\t\t \t\t\t\t\t Ever since it opened in 2014, Mishiguene has reinterpreted the flavors that were brought into the country by generations of Jewish immigrants. Ten years later, the place run by chef Tom\u00e1s Kalika stands as a restaurant that transforms family memories into haute cuisine, earning international recognition: a Michelin recommendation, eight consecutive years on The World\u2019s 50 Best Restaurants list, and the 2024 Best Chef Award for Kalika.<\/p>\n
Mishiguene\u2019s concept is based on what the chef defines as immigrant cuisine: recipes that traveled to Latin America from Eastern Europe, the Mediterranean, and the Middle East. Heritage and innovation coexist in every dish \u2014 from the first appetizers (like the pickled mango blossom with goat\u2019s labneh) to their famous pastrami, a ribeye cured for ten days, smoked over wood for four hours, and steamed for another fourteen, which can be served with latkes or a truffled farfalaj risotto.<\/p>\n
While the restaurant\u2019s overall approach is more contemporary than nostalgic, even the bread basket blends tradition and modernity, mixing pita, challah, and Jerusalem bagel. Other interesting takes include potato vareniki with schmaltz and caramelized onion, filo pastry burek with truffled pur\u00e9e and egg foam, or the Moroccan grouper with peppers, tomato, preserved lemon, and spices, served with couscous and seasonal vegetables.<\/p>\n
The desserts add subtlety, like the coconut malabi with pineapple and gochujang chutney, the apple strudel with artisanal vinegar gel, or the leicaj, a honey pudding with yogurt ice cream and rosemary syrup.<\/p>\n
Cocktails like the Beba Ganush (vodka, smoked eggplant, and sumac) or the Lo\u2019ez (Pr\u00edncipe de los Ap\u00f3stoles gin, cucumber vermouth, and tonic) also condense complexity, identity, and thrill.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ever since it opened in 2014, Mishiguene has reinterpreted the flavors that were brought into the country by generations of Jewish immigrants. Ten years later, the place run by chef Tom\u00e1s Kalika stands as a restaurant that transforms family memories into haute cuisine, earning international recognition: a Michelin recommendation, eight consecutive years on The World\u2019s […]<\/p>\n","protected":false},"author":10,"featured_media":8127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,48,2987,2988,2989,80,2990,38],"tags":[2981,177,2982,2983,2984,2985,2986,136],"class_list":["post-8126","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fine-dining","category-food-drink","category-jewish-food","category-mishiguene","category-pastrami","category-restaurant","category-tomas-kalika","category-what-to-do-in-buenos-aires","tag-fine-dining","tag-food-drink","tag-jewish-food","tag-mishiguene","tag-pastrami","tag-restaurant","tag-tomas-kalika","tag-what-to-do-in-buenos-aires"],"_links":{"self":[{"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/posts\/8126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/comments?post=8126"}],"version-history":[{"count":0,"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/posts\/8126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/media\/8127"}],"wp:attachment":[{"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/media?parent=8126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/categories?post=8126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/service.codeus.ca\/index.php\/wp-json\/wp\/v2\/tags?post=8126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}